Millwright's Restaurant Menu

Welcome to Millwright's Restaurant, a culinary gem nestled in a historic 1680 Hop Brook Mill in Simsbury, CT. Under the expert leadership of Chef Tyler Anderson, a James Beard semi-finalist, this New England eatery embraces farm-to-table principles, using locally sourced ingredients to craft exceptional dishes.

The menu is a celebration of flavors, featuring standout options like Baby Back Ribs, Smoked Pork Belly, and inventive Chef's Tasting Menus that employ classic French techniques. Not to be missed are the delightful sides like Street Corn Off the Cob and Roasted Carrots. The warm and inviting atmosphere enhances the dining experience, whether you’re seated in the elegant dining room or the cozy 1680 Tavern.

With rave reviews highlighting the creative dishes, impeccable service, and stunning riverside views, Millwright's is perfect for any celebration or intimate date night. Indulge in a meal that will linger in your memory long after the last bite.